When water is hard, it needs softening to achieve good results, whatever type of dish, glass or ware washer is used.
When results have to meet particularly high standards, the first treatment we recommend is partial demineralisation.
In full demineralisation all minerals are extracted from the water and exchanged for ions that leave no residue
For clients who want their glasses and dishes to sparkle, improving the water quality is essential – and that calls for demineralisation or osmosis.
MEIKO GiO Module - To achieve outstanding results, top-quality water naturally needs to team up with top-quality equipment.
Water does not always behave the same way when we clean with it. Some of the minerals it contains can inhibit performance by leaving those familiar ugly and unappetising smears on cutlery and glasses. In dishwashers they may deposit a fur commonly known as limescale.
If you’re opening a new restaurant (or you are already operating one), you should take a look at how your dishes are being cleaned, and how efficient and energy conscious your current setup really is.