In this second part looking at ‘potential money pits in hotels,’ hotel expert Bernd Reutemann advises on how you and your employees can save time in the kitchen and what you need to consider when writing your rota.
What does time mean in places designed for spending it: In pubs and restaurants. Places where you meet friends for a drink or some good food. Places where time shouldn't matter and people are just there to savour the goods and the good conversation. In those places, time is business, plain and simple.
A fine wine, beer or long drink glass is more than just a stylish statement by the restaurateur – it noticeably enhances the diner's experience. This is because a high-quality drink requires the right glass.