From kitchen hand to Mister Clean: at the touch of a button.
In gastronomy, cleanliness is the calling card: MEIKO keeps a clean sheet. Our dishwashing machines for gastronomy are designed for best cleaning performance from top to bottom. And that's not just advertising – the proof is how we apply it every day. From star-rated restaurant to bistro, from specialty lounge to designer bar.
Typically MEIKO warewashing technology: always a clean slate.
Hygiene regulations for gastronomy could fill a bookshelf and inspections take place regularly, as they well should. After all, guests deserve the highest levels of hygiene. MEIKO sets the standard in modern warewashing technology – providing a perfectly hygienic clean. That keeps you safe, with happy guests and a full house!
Stainless steel is first choice: Simple. Clean. Shiny. Sustainable.
All kinds of materials are available for machines but in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in gastronomy and for our environment.
We need space! Every inch counts in the dishwashing area
Space is tight in gastronomy. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.
We love to see stars: for food, for service, for warewashing technology.
We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!
Avec sa méthode hygiénique, son fonctionnement économique et ses valeurs de consommation extrêmement basses, le lave-vaisselle à avancement de casiers M-iQ impose de nouveaux critères de référence. Casier par casier.
MEIKO's AZP 80 is an advanced, high-capacity waste food handling system that reduces food and mixed waste volume by up to 85%. It also reduces costs associated with waste transportation, disposal and pest control. The AZP 80 is easy to operate, clean and service.
Sparkling clean washware: Done in a flash, shiny as a mirror.
In gastronomy, cadence is high, meaning man and machine need to work together flawlessly. Can MEIKO professional warewashing technology turn it into child's play? Maybe don't let the kids at it, but we do create conditions that make it as easy as possible. We guarantee the fastest time to sparkling clean washware. Our machines use every trick in the glasswashing book.
In warewashing technology, we like to keep things short and sweet. Extra sweet.
Speed is a key to success in today's business. MEIKO gives you a boost: with easy-to-read displays, progress bars and optimised wash cycles. The result? A healthy pace. Fastest hygienic results. Without rushing.
A regular in the best establishments. Around the world: We prefer the suppliers' entrance.
MEIKO is at home around the globe: in airplanes up in the sky, on cruise ships on the high seas, with caterers and in the clubs. With plenty of know-how for developing the clean solution for you. Enjoy the treat.