The right solution for every industry: MEIKO fits perfectly!
Why we take your challenges seriously – and how we meet them successfully
Hygienically clean dishware, cutlery and glasses at all the café's branches plus more efficient workflows that save valuable time.
LE CROBAG gets everything hygienically clean with MEIKO's commercial dishwashing machines, from dishware and glassware to cutlery, trays, stainless steel containers, and much more besides.
New rack conveyor dishwasher for Urban Grub
The MEIKO K44 rack conveyor dishwasher saves Urban Grub $2,000-$3,000 a month in labor costs and another $2,000 a month in water savings.
MEIKO worked in co-operation with the College’s Estates Department and Health & Safety staff to design a more user friendly and ergonomic dishwash area.
Royal Devon & Exeter Hospital
Royal Devon & Exeter Hospitat chose the M-iQ flight-type dishwashing machine due to its reliability and the superior technical service that MEIKO provides.
Benugo at Savill Garden
A small conveyor dishwasher was replaced with a double-basket pass-through machine, offering savings on power and water usage without compromising throughput.
Dee Why RSL
Dee Why RSL initially bought three machines and were so satisfied with the dishwashers as well as service that they have outfitted MEIKO machines throughout.
Rockpool Dining Group
Australia’s most renowned chef around the world, Neil Perry shares his experience with using MEIKO as his preferred commercial dishwashing supplier.